Forget about Otoro, Yonezawa beef is why you should come to this sleek Japanese restaurant for-some real indulgence. Yonezawa beef, like its blood brother Kobe, has a beautiful marbling and an exquisite texture. Dip a slice of beef sashimi in the special sauce and let the magic happen. A touch of acidity awakens the palate, followed by a mild aroma from the meat that lingers long after, and then comes the tenderness of the beef. Refresh your palate with a cup of Genmaicha and move on to some sizzling action. Melt some essence of beef fat on the mini grill, toss a cube of beef that is slightly seasoned with pepper on the pre-heated hot plate and sear it for 10 seconds each side. The beef becomes much richer in flavor and texture. If you want to savor your time here, dine in a private room or semi-private Tatami booth. 

Opening hours: 11am - 2:30pm & 5:30pm - 10pm  Payment: Union Pay accepted   Price: RMB100/pp

From: ThatsPRD.COM